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Three-Bean Chili

Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Soup
Servings: 10
Author: David Buckingham

Equipment

  • Slow Cooker

Ingredients

  • 1 onion minced
  • 1 garlic clove minced
  • 30 oz canned black beans rinsed and drained
  • 30 oz canned kidney beans rinsed and drained
  • 30 oz canned pinto beans rinsed and drained
  • 29 oz canned diced tomatoes with green chilies
  • 15 oz canned tomato sauce
  • 1 1/4 oz chili seasoning mix
  • 14 oz frozen corn kernels
  • 1 tbsp fresh lime juice or to taste

Instructions

  • Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice just before serving.

Notes

Adapted from: https://www.weightwatchers.com/us/recipe/super-easy-slow-cooker-three-bean-chili/5626a63b2084d63a3401c10f