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Slow Cooker Sausage with Potatoes and Apples

Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Servings: 6
Author: David Buckingham

Equipment

  • Slow Cooker

Ingredients

  • 1 1/2 lbs. baby red potatoes uncooked, halved
  • 12 oz chicken apple sausage sliced
  • 2 granny smith apples peeled and cut into 1-inch pieces
  • 1 yellow onion vertically sliced
  • 1/2 c chicken stock unsalted
  • 1/2 c apple cider
  • 2 tbsp whole-grain mustard
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 bay leaves
  • 2 tbsp fresh parsley chopped (optional)

Instructions

  • In a 4-to-6 quart slow cooker, combine the potatoes, sausage, apples, and onion. In a medium bowl, stir together the stock, cider, mustard, salt, and pepper; pour over potato mixture. Tuck the bay leaves down into the liquid.
  • Cover and cook over low heat until the potatoes are tender, 6 to 7 hours. Garnish with parsley, if desired.
  • Serving size: 1 1/3 cups

Notes

Adapted from Slow Cooker Sausage with Potatoes and Apples (ww.com)