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Rosemary Garlic Cream Sauce

Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Keyword: Vegan

Ingredients

  • 1 cup silken tofu
  • 1/2 tsp fresh rosemary chopped
  • 1/2 tsp fresh thyme chopped
  • 2 tsp nutritional yeast
  • 1/2 lemon juice of
  • 2 cloves garlic minced
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground black pepper
  • 3 tbsp water

Instructions

  • Add all ingredients to a high-speed blender and process until smooth and creamy. If necessary, add additional water in 1 tbsp increments.
  • Transfer into a sealable container and store in the fridge for up to 2 weeks. Use as desired!

Notes

Adapted from:
Rosemary Garlic Cashew Cream (7 Ingredients!) - From My Bowl
(https://frommybowl.com/rosemary-garlic-cashew-cream/)