Go Back
Print Recipe

Roasted Vegetable & Black Bean Tacos

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Servings: 2

Ingredients

  • 1 cup roasted root vegetables (see associated recipe)
  • 1/2 cup canned black beans drained and rinsed
  • 2 tsp extra virgin olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp ground coriander
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh ground pepper
  • 4 corn tortillas lightly toasted or warmed
  • 1/2 avocado cut into 8 slices
  • 1 lime cut into wedges

Instructions

  • Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.
  • Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro, salsa, and/or sour cream, if desired.

Notes

Associated Recipes:
Sheet Pan Roasted Root Vegetables - Louisville Bucks
Source: Roasted Vegetable & Black Bean Tacos (https://www.eatingwell.com/recipe/257722/roasted-vegetable-black-bean-tacos/)