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Rainbow Veggie Pinwheels

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Servings: 4
Author: David Buckingham

Ingredients

  • 4 large tortillas
  • 2/3 cup whipped cream cheese can use light
  • 1 tbsp dry ranch powder you can use store bought
  • 1/2 cup red bell pepper sliced into thin strips
  • 1/2 cup yellow bell pepper sliced into thin strips
  • 1/2 cup carrots peeled, sliced into thin strips
  • 1/2 cup baby spinach leaves
  • 1/2 cup shredded purple cabbage
  • 1 cup cooked shredded chicken optional

Instructions

  • Mix together the cream cheese and ranch powder until throughly combined.
  • Spread the cream cheese mixture evenly over the 4 tortillas.
  • Leaving a 1-inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.
  • Roll up each tortilla tightly; if the ends don’t stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.

Notes

Adapted from: https://www.dinneratthezoo.com/rainbow-veggie-pinwheels-sesame-lime-quinoa-salad/