• 16 oz whole wheat thin spaghetti
• 1 cup purple cabbage shredded
• 1 cup carrots ribbons
• 1 cup baby spinach
• 1.5 cups red bell pepper thinly sliced
• 1 cup shelled edamame
• sesame seeds for garnish

Peanut Sauce

• 1/2 cup peanut butter
• 2 tsp sriracha
• 4 tbsp soy sauce
• 3 tbsp rice vinegar
• 1/4 cup water
• 1 tbsp maple syrup
• 1 tbsp toasted sesame oil
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 tsp crushed red pepper flakes