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Oatmeal Pumpkin Muffins

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Servings: 12 muffins
Author: David Buckingham

Ingredients

  • 1 1/2 cups old fashioned oatmeal
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 15 oz pumpkin puree
  • 1 tsp vanilla extract
  • 1 egg beaten
  • 5.3 oz non-fat greek yogurt 1/2 cup
  • 1/2 cup dark chocolate chips or raisins

Instructions

  • Preheat oven to 350 degF.
  • Combine oatmeal, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.
  • Stir pumpkin, vanilla extract, egg, and yogurt into the dry mix.
  • Fold in chocolate chips.
  • Fill muffins tins lined coated with cooking spray with about 1/4 of batter. (Tip: if using liners, give them a light spritz of cooking spray before filling with batter.
  • Bake for 20-25 minutes or until muffins are firm and lightly browned on the top.
  • Allow muffins to cool for 5 minutes and then remove to a wire rack to cool further.

Notes

Adapted from: https://www.dinner-mom.com/healthy-oatmeal-pumpkin-muffins/