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Lazy Peach Cobbler

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Servings: 8
Author: David Buckingham

Equipment

  • Dutch Oven

Ingredients

  • 2 30 ounce cans sliced peaches in syrup
  • 1 package white or yellow cake mix
  • ground cinnamon to taste
  • 1/2 stick butter
  • 2 cups rolled oats

Instructions

  • Place a 12-inch camp Dutch oven over 15 hot charcoal briquettes.
  • Pour contents of each peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle rolled oats over the cake mix. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top.
  • Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done.
  • Spoon into bowls and add cream, ice cream, or whipped cream, if desired.

Notes

Adapted from: https://www.lodgecastiron.com/recipe/lazy-peach-cobbler