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Honey Roasted Carrots and Parsnips

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Servings: 4
Author: David Buckingham

Ingredients

  • 3 carrots peeled
  • 3 parsnips peeled
  • 2 tbsp olive oil
  • 1/4 cup honey
  • salt and fresh ground pepper to taste

Instructions

  • Preheat oven to 350 degF.
  • Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
  • Bake in the preheated oven until vegetables are very tender, about 40 minutes.

Notes

Adapted from: https://www.allrecipes.com/recipe/234874/dsfs-honey-roasted-carrots-and-parsnips/