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Greek Salad Dressing

Prep Time10 minutes
Total Time10 minutes
Course: Salad
Keyword: Vegan
Servings: 16 tablespoons

Ingredients

  • 1/4 cup fresh lemon juice juice of 2 large lemons
  • 1 tsp dried oregano
  • 1 tsp Greek Freak Mediterranean Blend, by Spiceology or 1 additional tsp of dried oregano
  • 1 clove garlic large, minced
  • 3/4 tsp kosher salt
  • 3/4 tsp fresh ground black pepper
  • 3/4 cup extra virgin olive oil

Instructions

  • Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
  • While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Notes

Storage: Store your ladolemono Greek dressing in a tight-lid glass jar in the fridge for up to 2 weeks (I try to use mine within 1 week). The oil will separate from the lemon as it sits in the fridge, give it a gentle shake before using on your salads, grilled meats, fish etc. 
Source:
Greek Salad Dressing Recipe (Ladolemono) | The Mediterranean Dish
(https://www.themediterraneandish.com/ladolemono-greek-salad-dressing/)