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French Breakfast Radishes with Butter and Sea Salt

Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Author: David Buckingham

Ingredients

  • 1 bunch french breakfast radishes washed and leaves / roots removed
  • 1 stick unsalted butter
  • sea salt
  • toasted baguette or rustic bread slices

Instructions

  • Using a mandoline or a sharp knife, slice the radishes into long, thin slices.
  • To the top of each slice of toast, spread on a layer of butter, top with radish slices and sprinkle with sea salt.

Notes

Source: French Radishes with Butter and Salt on toast (thekitchenwhisperer.net)