Coat medium nonstick skillet with nonstick spray and heat over medium-high. Add pork, scallions, garlic, and ginger and cook, breaking up meat with wooden spoon, until pork is cooked through and no longer pink, 7 to 8 minutes.
Stir in soy sauce, rice vinegar, jam, and oil.
Add coleslaw and reduce heat to medium. Cook until coleslaw is lightly wilted, 2 to 3 minutes. Toss to combine. Garnish with more scallions and hot sauce (if using).
Service size: about 1 1/2 cups.