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Chicken Dry Rub

Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Author: David Buckingham

Ingredients

  • 1/4 cup paprika smoked or sweet
  • 3 tbsp ground black pepper
  • 3 tbsp granulated garlic
  • 3 tbsp onion powder
  • 2 tbsp dried oregano
  • 2 tbsp dried thyme leaves
  • 1 tbsp kosher salt
  • 2 tsp coriander
  • 1 tsp cayenne pepper

Instructions

  • Place all the spices in an airtight glass jar and shake gently to combine.
  • Store in an airtight container for up to 2 years.

Notes

Adapted from: https://www.simplyrecipes.com/recipes/the_best_dry_rub_for_chicken/