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California Roll Sushi Bowl

Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2
Author: David Buckingham

Ingredients

  • 2 tbsp light mayonnaise
  • 1 tsp Sriracha hot sauce
  • 1 1/3 cups long grain brown rice cooked
  • 2 tsp low sodium soy sauce
  • 1 cup cucumber(s) sliced into half moons
  • 2/3 cup shredded carrot(s)
  • 1 avocado pitted and sliced
  • 6 oz canned crab meat lump variety, drained
  • 1/2 sheet(s) nori seaweed crumbled or chopped

Instructions

  • In a small bowl, stir together the mayonnaise, sriracha, and 1 tsp water; set aside.
  • Warm the rice and divide it evenly between 2 shallow bowls and drizzle evenly with the soy sauce. Divide the cucumber, carrots, avocado and crab between the bowls. Drizzle the sauce evenly over the bowls; top with the seaweed.

Notes

Adapted from:  California Roll Sushi Bowl | Recipes | WW USA (weightwatchers.com)