Whisk up your dip ingredients and put into the fridge.
Set your air fryer to 400℉.
Add the chicken to your air fryer and set for 10 minutes.
When you have 8 minutes left on the air fryer, add your sausages.
Heat up your corn and rice.
Once your chick is cooked, cut into bite size pieces.
Assembly your bowl, sprinkle the creole/cajun seasoning, and drizzle the cajun dipping sauce.