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Butterscotch Cream Pie in a Bag

Total Time15 minutes
Course: Dessert
Servings: 3
Author: David Buckingham

Equipment

  • 3 zip lock bags

Ingredients

  • 1 package instant butterscotch pudding mix 1 package
  • 3/4 cup nonfat dry milk powder
  • 9 graham crackers broken up

Instructions

  • In each of three zip lock bags, place 3 tablespoons pudding and 1/4 cup milk.
  • Carry the graham crackers separately.
  • On the trail, add 1/2 cup of cold water one bag of pudding. Shake 1-2 minutes. Allow to set for 5 minutes. Top with broken graham crackers.

Notes

Adapted from:  https://www.food.com/recipe/green-mountain-grasshopper-backpacking-273004
Alternative recipes could include:
  • Chocolate Cream Pie - instant chocolate pudding with graham crackers.
  • Grasshopper Pie - instant pistachio pudding with creme de menthe (or a few drops of peppermint extract) with broken Oreo cookies.