Name: Slow Cooker Sausage with Potatoes and Apples
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 1/2 lbs. baby red potatoes (uncooked, halved); 12 oz chicken apple sausage (sliced); 2 granny smith apples (peeled and cut into 1-inch pieces); 1 yellow onion (vertically sliced); 1/2 c chicken stock (unsalted); 1/2 c apple cider; 2 tbsp whole-grain mustard; 3/4 tsp kosher salt; 1/2 tsp black pepper; 2 bay leaves; 2 tbsp fresh parsley (chopped (optional))

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Slow Cooker Sausage with Potatoes and Apples

Prep Time15

Cook Time6

Total Time6 15

Course: Main Course

Servings: 6

Author: David Buckingham

Equipment

Slow Cooker

Ingredients

1 1/2 lbs. baby red potatoes uncooked, halved
12 oz chicken apple sausage sliced
2 granny smith apples peeled and cut into 1-inch pieces
1 yellow onion vertically sliced
1/2 c chicken stock unsalted
1/2 c apple cider
2 tbsp whole-grain mustard
3/4 tsp kosher salt
1/2 tsp black pepper
2 bay leaves
2 tbsp fresh parsley chopped (optional)

Instructions

In a 4-to-6 quart slow cooker, combine the potatoes, sausage, apples, and onion. In a medium bowl, stir together the stock, cider, mustard, salt, and pepper; pour over potato mixture. Tuck the bay leaves down into the liquid.
Cover and cook over low heat until the potatoes are tender, 6 to 7 hours. Garnish with parsley, if desired.
Serving size: 1 1/3 cups

Notes

Adapted from Slow Cooker Sausage with Potatoes and Apples (ww.com)