Name: Rosemary Garlic Cream Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup silken tofu; 1/2 tsp fresh rosemary (chopped); 1/2 tsp fresh thyme (chopped); 2 tsp nutritional yeast; 1/2 lemon (juice of); 2 cloves garlic (minced); 1/2 tsp kosher salt; 1/4 tsp fresh ground black pepper; 3 tbsp water

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Rosemary Garlic Cream Sauce

Prep Time10

Total Time10

Course: Sauce

Keyword: Vegan

Ingredients

1 cup silken tofu
1/2 tsp fresh rosemary chopped
1/2 tsp fresh thyme chopped
2 tsp nutritional yeast
1/2 lemon juice of
2 cloves garlic minced
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
3 tbsp water

Instructions

Add all ingredients to a high-speed blender and process until smooth and creamy. If necessary, add additional water in 1 tbsp increments.
Transfer into a sealable container and store in the fridge for up to 2 weeks. Use as desired!

Notes

Adapted from:

Rosemary Garlic Cashew Cream (7 Ingredients!) – From My Bowl

(https://frommybowl.com/rosemary-garlic-cashew-cream/)