Oatmeal Pumpkin Muffins
Servings: 12 muffins
Ingredients
- 1 1/2 cups old fashioned oatmeal
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 15 oz pumpkin puree
- 1 tsp vanilla extract
- 1 egg beaten
- 5.3 oz non-fat greek yogurt 1/2 cup
- 1/2 cup dark chocolate chips or raisins
Instructions
- Preheat oven to 350 degF.
- Combine oatmeal, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.
- Stir pumpkin, vanilla extract, egg, and yogurt into the dry mix.
- Fold in chocolate chips.
- Fill muffins tins lined coated with cooking spray with about 1/4 of batter. (Tip: if using liners, give them a light spritz of cooking spray before filling with batter.
- Bake for 20-25 minutes or until muffins are firm and lightly browned on the top.
- Allow muffins to cool for 5 minutes and then remove to a wire rack to cool further.