Honey Roasted Carrots and Parsnips
Servings: 4
Ingredients
- 3 carrots peeled
- 3 parsnips peeled
- 2 tbsp olive oil
- 1/4 cup honey
- salt and fresh ground pepper to taste
Instructions
- Preheat oven to 350 degF.
- Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
- Bake in the preheated oven until vegetables are very tender, about 40 minutes.