Greek Salad Dressing
Servings: 16 tablespoons
Ingredients
- 1/4 cup fresh lemon juice juice of 2 large lemons
- 1 tsp dried oregano
- 1 tsp Greek Freak Mediterranean Blend, by Spiceology or 1 additional tsp of dried oregano
- 1 clove garlic large, minced
- 3/4 tsp kosher salt
- 3/4 tsp fresh ground black pepper
- 3/4 cup extra virgin olive oil
Instructions
- Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
- While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.
Notes
Storage: Store your ladolemono Greek dressing in a tight-lid glass jar in the fridge for up to 2 weeks (I try to use mine within 1 week). The oil will separate from the lemon as it sits in the fridge, give it a gentle shake before using on your salads, grilled meats, fish etc.
Source:
Greek Salad Dressing Recipe (Ladolemono) | The Mediterranean Dish
(https://www.themediterraneandish.com/ladolemono-greek-salad-dressing/)