French Breakfast Radishes with Butter and Sea Salt David Buckinghamon2024-05-282024-05-28 Jump to Recipe Print Recipe Print Recipe French Breakfast Radishes with Butter and Sea Salt Prep Time5 minutes minsTotal Time5 minutes mins Course: Breakfast Author: David Buckingham Ingredients1 bunch french breakfast radishes washed and leaves / roots removed1 stick unsalted buttersea salttoasted baguette or rustic bread slices InstructionsUsing a mandoline or a sharp knife, slice the radishes into long, thin slices.To the top of each slice of toast, spread on a layer of butter, top with radish slices and sprinkle with sea salt. NotesSource: French Radishes with Butter and Salt on toast (thekitchenwhisperer.net)
