Name: French Breakfast Radishes with Butter and Sea Salt
Prep time: 5 min
Total time: 5 min
Ingredients: 1 bunch french breakfast radishes (washed and leaves / roots removed); 1 stick unsalted butter; sea salt; toasted baguette or rustic bread slices

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French Breakfast Radishes with Butter and Sea Salt

Prep Time5

Total Time5

Course: Breakfast

Author: David Buckingham

Ingredients

1 bunch french breakfast radishes washed and leaves / roots removed
1 stick unsalted butter
sea salt
toasted baguette or rustic bread slices

Instructions

Using a mandoline or a sharp knife, slice the radishes into long, thin slices.
To the top of each slice of toast, spread on a layer of butter, top with radish slices and sprinkle with sea salt.

Notes

Source: French Radishes with Butter and Salt on toast (thekitchenwhisperer.net)