Egg Roll Bowl
Servings: 4
Ingredients
- Cooking Spray
- 1 lb ground pork 96% lean
- 6 scallions large, chopped
- 2 garlic cloves minced
- 1 tbsp ginger root minced
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp apricot preserves
- 1 tbsp toasted sesame oil
- 1 package coleslaw mix (shredded cabbage and carrots) 6 cups
Instructions
- Coat medium nonstick skillet with nonstick spray and heat over medium-high. Add pork, scallions, garlic, and ginger and cook, breaking up meat with wooden spoon, until pork is cooked through and no longer pink, 7 to 8 minutes.
- Stir in soy sauce, rice vinegar, jam, and oil.
- Add coleslaw and reduce heat to medium. Cook until coleslaw is lightly wilted, 2 to 3 minutes. Toss to combine. Garnish with more scallions and hot sauce (if using).
- Service size: about 1 1/2 cups.
Notes
Adapted from: https://www.weightwatchers.com/us/recipe/eggroll-bowl/5f57a0dd4ba84d668ba03699
Recipe idea: add minced shiitake mushrooms.