Name: Chicken Dry Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup paprika (smoked or sweet); 3 tbsp ground black pepper; 3 tbsp granulated garlic; 3 tbsp onion powder; 2 tbsp dried oregano; 2 tbsp dried thyme leaves; 1 tbsp kosher salt; 2 tsp coriander; 1 tsp cayenne pepper

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Chicken Dry Rub

Prep Time5

Total Time5

Course: Seasoning

Author: David Buckingham

Ingredients

1/4 cup paprika smoked or sweet
3 tbsp ground black pepper
3 tbsp granulated garlic
3 tbsp onion powder
2 tbsp dried oregano
2 tbsp dried thyme leaves
1 tbsp kosher salt
2 tsp coriander
1 tsp cayenne pepper

Instructions

Place all the spices in an airtight glass jar and shake gently to combine.
Store in an airtight container for up to 2 years.

Notes

Adapted from: https://www.simplyrecipes.com/recipes/the_best_dry_rub_for_chicken/