Butterscotch Cream Pie in a Bag
Servings: 3
Equipment
- 3 zip lock bags
Ingredients
- 1 package instant butterscotch pudding mix 1 package
- 3/4 cup nonfat dry milk powder
- 9 graham crackers broken up
Instructions
- In each of three zip lock bags, place 3 tablespoons pudding and 1/4 cup milk.
- Carry the graham crackers separately.
- On the trail, add 1/2 cup of cold water one bag of pudding. Shake 1-2 minutes. Allow to set for 5 minutes. Top with broken graham crackers.
Notes
Adapted from: https://www.food.com/recipe/green-mountain-grasshopper-backpacking-273004
Alternative recipes could include:
- Chocolate Cream Pie – instant chocolate pudding with graham crackers.
- Grasshopper Pie – instant pistachio pudding with creme de menthe (or a few drops of peppermint extract) with broken Oreo cookies.