Ancient Grains Salad
Ingredients
- 1 cup quinoa cooked
- 1 cup farro cooked
- 1 cup barley cooked
- 1 cup cucumber diced
- 1/2 cup kalamata olives
- 1/2 cup sun-dried tomatoes sliced
- 1/2 cup cherry tomatoes halved
- 1/2 cup red onion diced
- 1 cup fresh basil chopped
Balsamic Vinaigrette
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil
- 1 clove garlic minced
- 1/2 tsp agave nectar
- 1 tbsp dijon mustard
Instructions
- Start by cooking all of the grains according to package instructions.
- While the grains cook, mix all of the ingredients for the dressing together and set it aside.
- Wash all of the produce and prep them according to the ingredient list.
- Allow the grains to cool before combining all ingredients in a large serving bowl. Pour your desired amount of dressing on top and toss gently until well combined.
Notes
You can store this grain salad in the fridge in a covered container for up to three days.
Adapted from: Ancient Grains Salad – Planted in the Kitchen