15-minute Vegan Burrito Bowl
Servings: 2
Ingredients
- 14 oz canned black beans
- 1/2 tsp garlic powder
- 2 red peppers diced
- 1 tbsp olive oil
- 1 cup frozen corn
- 2 cups long grain brown rice cooked
- salt
- 1 avocado pitted and sliced
- Trader Joe's Green Goddess Dressing
Seasoning
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1 pinch red pepper flakes
- 1/4 tsp black pepper fresh ground
Instructions
- Simmer black beans on low in a small sauce pan for 4-5 minutes with 1/4 teaspoon off salt – stir often.
- In a pan, heat oil on low to medium heat – add diced peppers with 1/4 teaspoon salt – saute for 5 minutes until soft. Add frozen corn, stir and cook for another 2 minutes until corn is cooked. Then add seasonings to peppers and corn.
- Serve black beans, corn, and peppers over cooked rice with avocado, and Green Goddess Dressing
Notes
Adapted from: 15-Minute Vegan Burrito Bowl – A Simple Palate