French Toast Wrap

French Toast Wrap

Course: Breakfast
Servings: 1
Author: David Buckingham

Ingredients

  • 1 whole wheat tortilla
  • 1 cup assorted berries
  • 2 eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 packet Truvia
  • honey

Instructions

  • Whisk eggs, cinnamon, vanilla, and Truvia in a shallow pie pan. Dip tortilla in plate and then save remaining egg mixture.
  • Heat a large skillet over medium heat and spray with Pam. Transfer tortilla to skillet and cook for 2-4 minutes on each side and set aside.
  • Cook your leftover egg mixture in the skillet and then place on top of wrap.
  • Add mixed berries and roll up and cut in half. Drizzle with 1 tsp of honey.