Roasted Vegetable & Black Bean Tacos
Servings: 2
Ingredients
- 1 cup roasted root vegetables (see associated recipe)
- 1/2 cup canned black beans drained and rinsed
- 2 tsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 1/4 tsp kosher salt
- 1/4 tsp fresh ground pepper
- 4 corn tortillas lightly toasted or warmed
- 1/2 avocado cut into 8 slices
- 1 lime cut into wedges
Instructions
- Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.
- Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro, salsa, and/or sour cream, if desired.