Taco Casserole
Servings: 8
Ingredients
- 1 cup uncooked rice or 2-3 cups ready or cooked rice
- 1 can vegan refried beans warmed
- 2 tbsp olive oil
- 1 green pepper diced
- 1 red onion diced
- 5 cloves garlic minced
- 1 1/2 tbsp homemade taco seasoning can substitute for taco seasoning packet
- 1 can black beans drained and rinsed
- 1 cup salsa
- 1 can corn drained and rinsed
- 1 cup dairy free cheese
Optional Ingredients
- 1 avocado cubed
- cilantro or green onions chopped
- salsa
- vegan sour cream
Instructions
- Preheat oven to 350 ℉.
- Cook your rice according to package.
- While rice is cooking, heat 2 tablespoon olive oil in a large skillet and sauté the peppers, onions, and garlic over medium heat until translucent (2-3 minutes).
- Add in the black beans, corn, taco seasoning and salsa. Stir together until combined and heated through. Turn off heat.
- Spread cooked rice evenly across the bottom of a 9×13 casserole dish.
- Next, carefully spread a can of refried beans, warmed, across the rice.
- Top with the bean mixture.
- Sprinkle dairy free cheese evenly across the top.
- Bake in preheated oven at 350 ℉ for 20 minutes or until dairy free cheese on top has melted.
- Remove from oven.
- Let cool for 10 minutes and serve with avocado and additional salsa on the side.
- Serve with tortilla chips for dipping or taco shells if desired.
Notes
Source:
Vegan Taco Casserole Recipe (Dairy Free) – Make It Dairy Free
(https://makeitdairyfree.com/dairy-free-taco-casserole-recipe/)