Sauteed Kholrabi Greens
Servings: 4
Ingredients
- kohlrabi greens from 4 kohlrabi bulbs
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1/2 medium red onion diced
- 3 cloves garlic minced
- 1/2 tbsp freshly squeezed lemon juice
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Cut the stems and leaves off the kohlrabi bulbs.
- Cut the stems into 1/4 inch pieces. Rough chop the leaves into 1-inch strips.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Once the butter is bubbling, add the diced onion. Sauté for 5 minutes, stirring occasionally.
- Then add the chopped stems to the pan and sauté for 3 minutes.
- Add the minced garlic and allow to sauté for 30 seconds, stirring often.
- Add the kohlrabi leaves to the pan and toss to combine. Allow the leaves to cook for 5 to 7 minutes or until they are tender, stirring occasionally.
- Remove the pan from the heat and stir in the lemon juice, salt, and pepper.
Notes
Adapted from Sautéed Kohlrabi Greens Recipe – This Healthy Table