Roasted Kohlrabi with Parmesan
Servings: 2
Ingredients
- 6 kohlrabi
- 2 tbsp olive oil
- 3/4 tsp kosher salt
- 1 pinch cayenne pepper
Instructions
- Preheat oven to 450 ℉.
- Peel kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons of olive oil, 3/4 teaspoon of kosher salt, and a pinch of cayenne pepper on a rimmed baking sheet.
- Roast at 450 ℉, stirring every 10 minutes, until tender and golden, about 10 minutes.
- Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.