Pepperoni Pizza Casserole
Servings: 12
Ingredients
- 1 lb lean ground turkey
- 1 medium onion diced
- 1 garlic clove minced
- 2 tsp olive oil
- 30 oz tomato sauce
- 1 tsp Italian seasoning
- 12 oz rotini pasta low carb
- 2 cup shredded reduced-fat mozzarella cheese
- 32 slices turkey pepperoni divided
- 2 tbsp black olives sliced
- top with additional zero-point vegetables
Instructions
- Preheat oven to 350℉.
- Cook pasta according to package and drain.
- In a large skillet, heat olive oil over medium heat and sauté ground turkey, onion, and garlic until meat is cooked. Drain.
- Spray a 9×13-inch baking pan with cooking spray.
- In a medium bowl, mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperonis, and Italian seasoning. Mix well.
- Spread the pasta mixture evenly in the pan. Top with remaining cheese, pepperoni, and olives.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until heated through.
- Cut into 12 equal servings.