Mediterranean Bowl with Roasted Chickpeas, Potatoes, and Vegan Tzatziki

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Mediterranean Bowl with Roasted Chickpeas, Potatoes, and Vegan Tzatziki

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Keyword: Vegan
Servings: 4

Ingredients

For the Chickpeas and Potatoes

  • 2 tsp ground cumin
  • 1 1/2 tsp coriander
  • 1 tsp kosher salt
  • 1 tsp smoked paprika
  • 1 tsp tumeric
  • 1/2 tsp garlic powder
  • 1/2 tsp fresh ground black pepper
  • 1/2 tsp ground cinnamon
  • 1/2 tsp dried dill
  • 1/2 tsp ground cloves
  • 2 15-ounce cans chickpeas drained and rinsed
  • 2 yellow or russet potatoes small cubed (medium sized)
  • 5 cloves garlic minced
  • 1/4 cup olive oil
  • 1 lemon juice of

For the Oil Free Vegan Tzatziki

  • 2 cups non-dairy yogurt unsweetened, not flavored
  • 1 clove garlic minced
  • 1 mini cucumber minced
  • 3 tbsp fresh dill
  • 1 tbsp fresh parsley
  • 2 tbsp fresh lemon juice
  • 2 tsp lemon zest
  • 1/2 tsp sea salt

Serving

  • cherry tomatoes halved
  • mini cucumbers quartered
  • pine nuts
  • olive oil drizzled on top
  • fresh dill and/or parsley
  • pita bread
  • lettuce / leafy greens

Instructions

  • Preheat the oven to 400°F/200˚C. Line a large baking sheet with parchment paper and set aside. In a small bowl, add 2 teaspoon cumin, 1 ½ teaspoon coriander, 1 teaspoon salt, smoked paprika, and turmeric, ½ teaspoon each garlic powder, black pepper, cinnamon, dill, and cloves. Whisk together and set aside.
  • In a large bowl, add the 30 oz of chickpeas, 2 medium cubed potatoes, and 5 cloves garlic. Drizzle with ¼ cup oil and juice of 1 lemon. Toss together. Add half the seasonings and stir to combine. Add remaining seasonings and stir again.
  • Pour onto the prepared baking sheet and spread into an even layer. Bake for 20-30 minutes or until potatoes are fork tender and chickpeas are crispy.
  • While the chickpeas and potatoes bake, make the sauce. In a bowl, add all the sauce ingredients.
  • Stir together well. Add salt, if desired, to taste.
  • To serve:
    As a bowl: Spoon the tzatziki into the bottom. Spoon potatoes and chickpeas on top. Add additional toppings as needed.
    In a pita: Place the chickpeas and potatoes in the bottom, add optional toppings, drizzle with sauce over top.

Notes

As a shortcut, use Trader Joe’s Vegan Tzatziki Dip.
Source:
Mediterranean Roasted Chickpeas and Potatoes with Vegan Tzatziki – Make It Dairy Free
(https://makeitdairyfree.com/mediterranean-roasted-chickpeas-and-potatoes-with-vegan-tzatziki/)