Dutch Oven Pizza
Equipment
- Dutch Oven
Ingredients
- 1 tube refrigerated pizza dough
- pizza sauce
- shredded mozzarella cheese
- sliced pepperoni or toppings of choice
- kosher salt
- dried oregano
Instructions
- Prepare charcoal for your dutch oven.
- Spray the inside of the dutch oven with cooking spray or use dutch oven liners.
- Roll out the dough and press into the bottom of the dutch oven leaving a little lip around the edge.
- Spread the desired amount of pizza sauce on the dough.
- Top with your favorite toppings.
- Sprinkle the desired amount of cheese on the sauce.
- Sprinkle with kosher salt and dried oregano, to taste.
- Place the lid on the dutch oven.
- Arrange prepared charcoal in a small circle and place the dutch oven on top.
- Arrange the remaining charcoal on the lid of the dutch oven.
- Bake for 20-35 minutes or until crust is desired crispness.
Notes
Adapted from: https://letscampsmore.com/dutch-oven-pizza/