Dutch Oven Chocolate Lava Cakes
Servings: 12
Equipment
- 1 Dutch Oven
Ingredients
- 5 large eggs
- 1/2 cup sugar
- 1 pinch salt
- 1 tbsp all-purpose flour
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate
- 1 tbsp powdered sugar
Instructions
- In a bowl, combine the eggs, sugar, salt, and flour, beat by hand till sugar is dissolved.
- In a medium saucepan over medium heat, melt the butter and chocolate chips.
- Remove saucepan from heat and stir in the egg/sugar mixture until smooth.
- Pre-heat 12-inch Dutch oven to 450℉ (approximately 33 coals total, 22 on the lid of the oven / 11 below the bottom of the Dutch oven).
- Add foil cupcake liners to fit the bottom of the oven (will make about 12 cakes).
- Pour equal amounts of batter in each liner.
- Let cakes bake approximately 8-10 minutes, you want the batter to puff up BUT not enough to set the center.
- Let cool and sprinkle with powdered sugar.