Dutch Oven Cherry Cobbler
Servings: 8
Equipment
- Dutch Oven
Ingredients
Crust
- 2 cups all-purpose flour
- 2 cups sugar
- 2 cups rolled oats
- 1 cup butter
- 1 tsp vanilla
Filling
- 2 30-ounce cans of cherry pie filling
Instructions
- To help with cleanup afterwards, the first thing you’ll want to do is to take some heavy duty aluminum foil and line your Dutch oven with it.
- Take the cans of cherry filling and our into the Dutch oven, spreading the filling all over the bottom.
- Mix the flour, oatmeal, and sugar in a bowl.
- Add the vanilla.
- Cut up the butter into 1 tbsp pieces and mix into the flour and sugar mixture. A pastry cutter works well.
- Spread the topping on top of the cherries.
- Put lid on Dutch oven and put 15 coals on top, 9 underneath (adjust for wind and temp) and cook for 60 minutes, or until cherry filling is bubbling up through the crust and crust is browning.
- Remove, and serve with whipped cream.