Cinnamon French Toast Wrap
Servings: 1
Ingredients
- 1 wheat tortilla
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- sliced strawberries optional
- blueberries optional
- honey optional
Instructions
- Heat a large skillet over medium-high heat and prepare it with an all-natural cooking spray or coconut oil.
- Whisk eggs, cinnamon, and vanilla together in a shallow bowl. Dip wrap in shallow bowl, making sure to cover the entire wrap with the egg mixture. There will be leftover egg mixture.
- Lay the wrap flat on the skillet and cook for about 2-4 minutes on each side.
- Transfer wrap to a plate and use the same heated skillet (you may need more cooking spray or oil) to cook up the leftover egg mixture, omelet style. Cooking your egg omelet or pancake style makes the egg easier to transfer to your wrap and it also will stay put in the wrap better.
- Add in all of your favorites, like the suggested banana, strawberries, blueberries and a drizzle of honey or nut butter.
- Roll up your cinnamon french toast wrap and cut in half, if desired.