Name: Chicken Posole
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 2 lbs. boneless, skinless chicken breasts; 4 cups low-sodium chicken broth; 1 onion (diced); 1 poblano pepper (seeded and diced); 2 cloves garlic (minced); 1 tbsp ground cumin; 1 tbsp dried oregano; 2 tsp chili powder; 2 tsp kosher salt; 30 oz hominy (drained and rinsed (2x 15oz cans)); juice of 1 medium lime

Jump to Recipe Print Recipe

Print Recipe

Chicken Posole

Prep Time5

Cook Time8

Total Time8 5

Course: Soup

Servings: 6

Author: David Buckingham

Equipment

1 Slow Cooker

Ingredients

2 lbs. boneless, skinless chicken breasts
4 cups low-sodium chicken broth
1 onion diced
1 poblano pepper seeded and diced
2 cloves garlic minced
1 tbsp ground cumin
1 tbsp dried oregano
2 tsp chili powder
2 tsp kosher salt
30 oz hominy drained and rinsed (2x 15oz cans)
juice of 1 medium lime

Instructions

Place the chicken, broth, onion, poblano, garlic, cumin, chili powder, oregano, and salt in a 5-quart or larger slow cooker and stir to combine. Cover and cook on the LOW setting until the chicken is tender, 6 to 8 hours.
Use 2 forks to shred the chicken in the slow cooker. Stir in the hominy and lime juice. Serve with lime juice or wedges, sliced radishes, fresh cilantro, chopped avocado, or tortilla chips if desired.