Salad
“Bomi’s” Champagne Vinaigrette
While technically not Bomi’s recipe, this champagne vinaigrette reminds me of a salad that would always accompany any dinner at Bomi’s house. Christmas, Thanksgiving, a relative in town, or “just because”, there was always a simple salad of mixed red and green lettuce, minced shallot, and vinaigrette served after dinner.
Cherry Tomato and Corn Salad
This recipe is from the “first” cookbook that we purchased and is likely one of our “oldest” recipes. It was a staple at any picnic or cookout that we would attend for many years, and is still a favorite to make once corn is in season.