Name: Cantaloupe-Cucumber Salad with Grilled Halloumi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: cooking spray; 1 tbsp white balsamic vinegar; 1 1/2 tsp extra virgin olive oil; 1/4 tsp kosher salt; 1/4 tsp black pepper (freshly ground); 2 cups cantaloupe (cut into 2-inch pieces); 2 cups english cucumber (thinly diagonally sliced); 4 oz halloumi cheese (cut into 4 slices)

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Cantaloupe-Cucumber Salad with Grilled Halloumi

Prep Time15

Cook Time5

Total Time20

Course: Salad

Servings: 4

Author: David Buckingham

Ingredients

cooking spray
1 tbsp white balsamic vinegar
1 1/2 tsp extra virgin olive oil
1/4 tsp kosher salt
1/4 tsp black pepper freshly ground
2 cups cantaloupe cut into 2-inch pieces
2 cups english cucumber thinly diagonally sliced
4 oz halloumi cheese cut into 4 slices

Instructions

In large bowl, whisk vinegar, oil, salt, and black pepper. Add cantaloupe and cucumber and toss until coated. Let cantaloupe and cucumber sit for 5 to 20 minutes.
Meanwhile, coat grill pan with nonstick spray. Heat pan over medium-high. Coat cheese with nonstick spray. Grill until grill makes appear and cheese is softened, about 2 minutes on each side.
Arrange salad on platter or in shallow bowl. Top salad with warm grilled cheese and serve immediately.
Serving size: about 1 cup salted and 1 cheese slice.

Notes

Adapted from: Cantaloupe-Cucumber Salad with Grilled Halloumi