Campground Monkey Bread

Campground Monkey Bread

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Servings: 8
Author: David Buckingham

Equipment

  • Dutch Oven

Ingredients

  • 2 cans pillsbury grands! biscuits
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3 tbsp cinnamon
  • 6 tbsp butter sliced into thin pieces

Instructions

  • Pour the cinnamon, sugar, and brown sugar into a gallon size plastic bag. Shake the contents to mix thoroughly.
  • Tear the dough apart and roll into small balls about 1 inch in size. Place the dough balls inside the plastic bag.
  • Shake the dough balls around in the plastic bag until well coated.
  • Line the dutch oven with parchment paper.
  • Remove the coated dough balls from the plastic band and spread them out on the bottom of the parchment paper lined dutch oven.
  • Place the slices of butter evenly over top of the dough balls.
  • Cover the dutch oven and bake about 350 degrees for 30-40 minutes. Rotate the dutch oven about half way through the baking to ensure even baking.
  • When they are hot and the butter is bubbly, enjoy!