One-Pot Nacho Pasta
Servings: 6
Ingredients
- cooking spray
- 1 lb ground turkey breast
- 1/2 cup fat-free salsa
- 1 1/4 cup water
- 1 cup canned tomato sauce
- 1 tsp ground cumin
- 1/2 tsp kosher salt
- 8 lasagna noodles uncooked
- 15 oz canned black beans drained and rinsed
- 2/3 cup reduced-fat shredded pepper jack cheese or colby jack cheese
- 2/3 cup tomato(es) chopped
- 1/3 cup scallion(s) uncooked, chopped
Instructions
- Coat a 10-inch cast-iron or other ovenproof skillet with nonstick spray. Heat pan over medium-high heat. Add turkey to pan; cook until done, about 5 minutes, stirring to crumble. Stir in salsa; cook until liquid evaporates, about 1 minute. Remove turkey mixture from pan.
- Add water, tomato sauce, cumin, and salt to pan; bring to a boil. Stir in noodles; cover, reduce heat to medium-low, and cook, stirring frequently, until noodles are tender and liquid is absorbed, about 12 minutes. Top noodle mixture with turkey mixture and black beans; cover and cook until heated through, about 2 minutes.
- Preheat broiler to high. Uncover pan. Sprinkle evenly with cheese and top with tomato and scallions. Broil until cheese melts, about 2 minutes.
- Serving size: about 1 cum
Notes
Adapted from: One-Pot Nacho Pasta