Tajin Pickled Red Onions
Ingredients
- 3 large red onions sliced
- 1 1/4 cup water
- 1 1/4 cup white vinegar
- 1 tbsp apple cider vinegar
- 3 tbsp brown sugar
- 1 tbsp Tajin
- 1 tbsp salt
- 1 tbsp smoked paprika
- 1/2 tbsp peppercorns
- 3 whole cloves
- 1 tsp chili powder
Instructions
- In a saucepan, tost off the cloves and peppercorns for a few minutes.
- Add in the water, vinegars, and brown sugar and heat until the brown sugar is dissolved.
- Sterilize your jar and then add in a quarter of the onions, top with a bit of the salt and repeat until all your onions and salt are in there, you may need two jars.
- Top with the pickle brine and then let cool before you screw on the lid. Once cooled add to the fridge overnight and they will be ready.